Marinated Carrots

11 ingredients
6 steps

Ingredients

  • 2 lb. carrots
  • 1 small bell pepper
  • 1 small onion
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. black pepper

Directions

  1. 1
    Cook up all carrots until barely done and drain.
  2. 2
    Then chop up onion and bell pepper and add to carrots.
  3. 3
    Mix rest of the ingredients together and bring to a boil.
  4. 4
    Let cool, then pour the mixture over the carrots, onion and pepper.
  5. 5
    Place in refrigerator and marinate for 12 hours or longer.
  6. 6
    It will keep for 2 to 3 weeks.

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