Marinated Carrots

6 ingredients
3 steps

Ingredients

  • 1 can tomato soup
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. mustard
  • 1/2 c. cider vinegar
  • 3/4 c. sugar
  • 1/4 c. salad oil

Directions

  1. 1
    Slice and cook carrots until medium done.
  2. 2
    Pour mixture of remaining ingredients over carrots in glass container with top. Refrigerate for at least a day ahead.
  3. 3
    Will keep indefinitely.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Original worcestershire sauce, original

NOVA 4

Worcestershire Sauce

Harris Teeter

E NOVA 4

Worcestershire sauce, worcestershire

E NOVA 4

More Recipes to Try

Marinated Flank Steak

10 ingredients

Chicken W/ Sun Dried Tomatoes

10 ingredients

Leek And Potato Galette With Pistachio Crust

16 ingredients

Summer Fruit Shrub Cocktail

6 ingredients

Ultimate Spicy Beef Nachos

28 ingredients

Strawberry & Banana Salad With Black Pepper

8 ingredients

Coconut Cake With Mascarpone Frosting

13 ingredients

Cauliflower With Tarator Sauce

11 ingredients

Chicken Cutlets

7 ingredients

Always Soft Sugar Cookies

9 ingredients

Bacon Wrapped Pork Tenderloin

9 ingredients

Curried Cauliflower And Chickpea Stew

8 ingredients