Marinated Carrots

10 ingredients
5 steps

Ingredients

  • 2 lb. carrots, cleaned and thinly sliced
  • 1 bell pepper, thinly sliced
  • 1 onion, sliced or chopped
  • 1 c. sugar
  • 1/2 c. vinegar
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. dry mustard
  • 1/2 c. salad oil
  • 1 can condensed tomato soup (undiluted)

Directions

  1. 1
    Cook carrots in unsalted water until tender.
  2. 2
    Drain and place in a bowl with pepper and onion.
  3. 3
    Mix remaining ingredients and bring mixture to a boil.
  4. 4
    Pour over carrots.
  5. 5
    May be served warm or cold.

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