Marinated Carrots

Name: Marinated Carrots
Ingredients: 1 (24 oz.) pkg. frozen carrots or 2 lb. fresh carrots, sliced; 1 onion, thinly sliced; 1 can tomato soup; 1/2 c. salad oil; 3/4 c. sugar; 1 green pepper; 1 tsp. Worcestershire sauce; 3/4 c. vinegar; 1 Tbsp. dry mustard; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. celery seed; 1 tsp. basil leaves

13 ingredients

4 steps

Ingredients

1 (24 oz.) pkg. frozen carrots or 2 lb. fresh carrots, sliced
1 onion, thinly sliced
1 can tomato soup
1/2 c. salad oil
3/4 c. sugar
1 green pepper
1 tsp. Worcestershire sauce
3/4 c. vinegar
1 Tbsp. dry mustard
1 tsp. salt
1/2 tsp. pepper
1 tsp. celery seed
1 tsp. basil leaves

Directions

1

Cook carrots until just tender.
2

Drain and cool.
3

In a bowl, combine remaining ingredients, add carrots and mix lightly. Marinate overnight in refrigerator.
4

This will keep for 10 days in refrigerator.