Marinated Carrots

9 ingredients
4 steps

Ingredients

  • 2 pkg. baby carrots
  • 1 onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1 c. sugar
  • 3/4 c. white vinegar
  • 1/2 c. oil
  • 1/2 tsp. black pepper
  • 1 tsp. Worcestershire sauce
  • 1 can tomato soup (undiluted)

Directions

  1. 1
    Cook both packages of carrots until tender.
  2. 2
    Do not overcook. Drain carrots and mix with onions and peppers.
  3. 3
    Combine remaining ingredients to create the sauce.
  4. 4
    Pour sauce over carrot mixture and refrigerate at least 1 hour.

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