Marinated Carrots

Directions

1. 1
   Cook sliced carrots in salted water until crunchy.
2. 2
   Drain carrots while hot.
3. 3
   Mix together the balance of the ingredients and mix into the carrots.
4. 4
   Add 1/2 sliced onion and sliced green pepper rings, adding to mixture.
5. 5
   Let stand in refrigerator at least 24 hours before serving.
6. 6
   Makes about 3 pints.
7. 7
   Keeps indefinitely.