Marinated Carrots

9 ingredients
4 steps

Ingredients

  • 1 c. tomato soup (condensed)
  • 1 c. sugar
  • 1 large onion, sliced
  • 1/2 c. vegetable oil
  • 3/4 c. vinegar
  • 1 green pepper, sliced
  • 1 tsp. prepared mustard
  • salt and pepper to taste
  • 5 c. sliced carrots (cooked or canned, drained)

Directions

  1. 1
    Combine everything except carrots and onion in a saucepan and cook over low heat 10 minutes.
  2. 2
    Pour over carrots, onion and green pepper.
  3. 3
    Chill overnight.
  4. 4
    Serve cold.

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