Marinated Carrots

9 ingredients
4 steps

Ingredients

  • 2 lb. carrots
  • 1 can tomato soup
  • 1/2 c. cider vinegar
  • 1/2 c. oil
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. sugar
  • 1 large onion
  • 1/2 c. green pepper

Directions

  1. 1
    Add 1 large onion thinly sliced.
  2. 2
    Cook carrots not too soft; drain.
  3. 3
    Marinate overnight.
  4. 4
    Can be served cold but best when hot.

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