Marinated Carrots

10 ingredients
5 steps

Ingredients

  • 2 cans whole baby carrots, drained
  • 1 can condensed tomato soup
  • 1 large onion, sliced
  • 3/4 c. sugar
  • 1 bell pepper, sliced
  • 1 tsp. prepared mustard
  • salt and pepper
  • 1 tsp. Worcestershire sauce
  • 1/2 c. vinegar
  • 1/2 c. oil

Directions

  1. 1
    Mix vinegar, soup, sugar, mustard, Worcestershire sauce and oil in saucepan.
  2. 2
    Bring to a boil and pour over vegetables.
  3. 3
    Allow to refrigerate overnight.
  4. 4
    Serves 12 to 15.
  5. 5
    Will keep in refrigerator for about 2 weeks.

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