Marinated Carrots

9 ingredients
7 steps

Ingredients

  • 2 lb. carrots
  • 1 small green pepper
  • 1 medium onion
  • 1 can tomato soup
  • 3/4 c. oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. mustard, salt and Worcestershire sauce
  • 1/2 tsp. pepper

Directions

  1. 1
    Slice and cook carrots; drain and place in layers in glass roasting pan or large Corning pan.
  2. 2
    Top with thinly sliced onion and green pepper.
  3. 3
    Repeat layering.
  4. 4
    Mix other ingredients; pour over carrots.
  5. 5
    Marinate in refrigerator overnight.
  6. 6
    Taste improves with age.
  7. 7
    Serves 8 to 10.

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