Marinated Carrots

8 ingredients
5 steps

Ingredients

  • 2 lb. carrots, cut diagonally
  • 1 medium onion, sliced thin
  • 1 green pepper, cut in strips
  • 1 can tomato soup
  • 1/2 c. sugar
  • 2/3 c. vinegar
  • 1/2 c. salad oil
  • 1 tsp. mustard

Directions

  1. 1
    Cook carrots until tender in salted water.
  2. 2
    Mix soup, sugar, vinegar, oil and mustard.
  3. 3
    Add carrots, onion and pepper in glass dish.
  4. 4
    Let marinate several hours or overnight.
  5. 5
    Sauce can be used again when vegetables are gone for another batch.

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