Marinated Carrots

Directions

1. 1
   Slice carrots and cook until slightly crisp.
2. 2
   Do not overcook. Cool.
3. 3
   Put salt, pepper, sugar, tomato soup, oil and vinegar in mixer and beat 5 minutes.
4. 4
   Pour over carrots.
5. 5
   Add onion and green pepper sliced paper thin.
6. 6
   Marinate overnight.
7. 7
   Store in glass jar in refrigerator.
8. 8
   Keeps 2 weeks or more.
9. 9
   When carrots are gone, use the liquid on salads.