Marinated Carrots

9 ingredients
5 steps

Ingredients

  • 2 carrots, sliced
  • 1 medium green pepper, sliced
  • 1 medium onion, sliced thin
  • 1 can tomato soup
  • 1/2 c. cooking oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Cook carrots until tender and crisp, drain and rinse in ice water.
  2. 2
    Layer carrots, peppers and onions.
  3. 3
    Blend other ingredients until sugar is dissolved.
  4. 4
    Pour over veggies and refrigerate, overnight is good.
  5. 5
    Use leftover dressing for salads. Good! Keeps well in refrigerator.

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