Marinated Carrots

11 ingredients
4 steps

Ingredients

  • 1 onion, sliced
  • 5 cups cooked carrots, sliced
  • 1 green pepper, chopped
  • 1 cup sugar
  • 3/4 cup vinegar
  • 1 tsp. worcestershire sauce
  • 1 tsp. pepper
  • 1 can tomato soup
  • 1/2 cup salad oil
  • 1 tsp. prepared mustard
  • 1 tsp. salt

Directions

  1. 1
    Drain and cool carrots, don't overcook.
  2. 2
    Mix onion and pepper with carrots.
  3. 3
    Mix remaining ingredients and pour over carrots and marinate for at least 12 hours before serving.
  4. 4
    Keep covered in refrigerator.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Fully cooked cocktail smokies

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Old Bay Shrimp Cocktail

5 ingredients

One-Pot Chicken Broccoli In White Wine Sauce

11 ingredients

Hawaiian Wedding Cake

11 ingredients

Baked Fish With Italian Herbs

14 ingredients

White Cheddar Baked Macaroni And Cheese

10 ingredients

The Best Friends Granola Bars

13 ingredients

Southern Vietnamese Chicken Curry

12 ingredients

Achiote Paste Substitute

5 ingredients

French Pink Macaroons

9 ingredients

Manchego Crackers

6 ingredients

Asian Noodles And Broccoli

10 ingredients

Mom'S Best Apple Pie

10 ingredients