Marinated Carrots

9 ingredients
4 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 1 can tomato soup
  • 1 c. sugar
  • 1 tsp. mustard
  • 1/4 c. vinegar
  • 1/2 tsp. salt
  • 1/2 c. oil

Directions

  1. 1
    Cook carrots until tender; drain.
  2. 2
    Mix all ingredients, except carrots, and cook 5 to 10 minutes.
  3. 3
    Pour over carrots and let stand.
  4. 4
    Will keep 2 weeks in refrigerator.

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