Marinated Carrots

11 ingredients
3 steps

Ingredients

  • 4 (16 oz.) cans sliced carrots
  • 1 can tomato soup
  • 3/4 c. sugar
  • 1/4 c. vinegar
  • 1/4 tsp. salt
  • 3 small onions, chopped
  • 1/4 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • 1/2 c. cold salad oil
  • pepper to taste
  • 1 small pepper, chopped

Directions

  1. 1
    Drain carrots.
  2. 2
    Mix the remaining ingredients together.
  3. 3
    Mix well and pour over drained carrots and refrigerate 24 hours before serving.

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