Marinated Carrots

8 ingredients
4 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1 medium onion, sliced
  • 1/2 green bell pepper, chopped
  • 1 can condensed tomato soup
  • 1/2 c. vinegar
  • 1/2 c. salad oil
  • 3/4 c. sugar
  • 1 Tbsp. mustard

Directions

  1. 1
    Cook carrots in small amount of water until tender; drain. Combine carrots, onion and pepper; set aside.
  2. 2
    Combine soup, vinegar, oil, sugar and mustard; stir until well mixed.
  3. 3
    Pour over vegetables; toss lightly.
  4. 4
    Refrigerate at least overnight.

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