Marinated Carrots

11 ingredients
7 steps

Ingredients

  • 5 c. sliced carrots
  • 1 medium sweet onion (purple)
  • 1 small green pepper
  • 1 can tomato soup
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. black pepper
  • 1/2 c. cooking oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. salt

Directions

  1. 1
    Scrape carrots and slice; boil until tender.
  2. 2
    Drain.
  3. 3
    Chop onions, pepper and celery.
  4. 4
    Combine with carrots and other ingredients.
  5. 5
    Chill 24 hours.
  6. 6
    Serve cold.
  7. 7
    Will keep in refrigerator for several days.

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