Marinated Carrots

10 ingredients
5 steps

Ingredients

  • 2 lb. sliced carrots
  • 1 green pepper, sliced into rings
  • 1 large onion, sliced in rings
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • salt and pepper

Directions

  1. 1
    Boil carrots in salted water until tender.
  2. 2
    Drain and cool. In bowl alternate carrots, pepper and onion.
  3. 3
    Combine marinade ingredients; pour over vegetables.
  4. 4
    Cover and refrigerate.
  5. 5
    Serve cold.

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