Marinated Carrots

10 ingredients
5 steps

Ingredients

  • 1 large or 2 small pkg. carrots, cooked, sliced and drained
  • 1 medium purple onion, cut in rings
  • 1 small green pepper, cut in rings
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 1 c. sugar
  • 1/4 c. vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Salt and pepper carrots.
  2. 2
    In a container, layer carrots, onion and green pepper.
  3. 3
    Prepare a sauce with the remaining ingredients, mixing well.
  4. 4
    Pour over vegetables and refrigerate.
  5. 5
    Will keep for 2 weeks.

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