Marinated Carrots

10 ingredients
3 steps

Ingredients

  • 2 lb. carrots, sliced thinly
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 can tomato soup
  • 3/4 c. vinegar
  • 2/3 c. sugar
  • 1 tsp. Worcestershire
  • 1/2 c. oil
  • 1 tsp. mustard
  • 1/2 tsp. salt

Directions

  1. 1
    Cook carrots in small amount of boiling, salted water until tender.
  2. 2
    Drain.
  3. 3
    Combine with onion and green pepper in a bowl. Stir together remaining ingredients and pour over vegetables. Cover and marinate in refrigerator several hours or overnight.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Moong Daal With Curry Leaf, Red Chile, And Tempered Garlic

13 ingredients

Two Bite Peanut Butter Chocolate Brownies (Vegan)

8 ingredients

Tri-Colored Lentil Soup

16 ingredients

Wheat Berry And Wild Rice Salad

20 ingredients

Cumin Scented Kale With Onions, Tomatoes And Mushrooms (Vegan And Gluten Free)

1 ingredient

Grilled Peanut Tofu

9 ingredients

Boozy Date Shake

7 ingredients

Fall Inspired Apple Granola (Gluten/Dairy/Sugar Free)

9 ingredients

Pomegranate Flank Steak

14 ingredients

Strawberry Marinara Sauce

8 ingredients

Open Mouth Laughs

9 ingredients

Green Bean And Shrimp Salad

14 ingredients