Marinated Carrots

10 ingredients
4 steps

Ingredients

  • 5 c. diced carrots, cook and drain
  • 1 can tomato soup
  • 1 small onion, chopped
  • 1 green pepper, chopped
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. pepper
  • 1/4 c. salad oil
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt

Directions

  1. 1
    Mix together; let stand overnight.
  2. 2
    Makes approximately 12 servings (about 1 1/2 cups per serving).
  3. 3
    Per serving:
  4. 4
    146 cal, 0 mg chol, 5 g fat, 396 mg Na.

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