Marinated Carrots

8 ingredients
5 steps

Ingredients

  • 2 lb. sliced carrots
  • 1 medium sliced onion
  • 1/2 medium sliced green pepper (more if desired)
  • 10 3/4 oz. can tomato soup
  • 1/2 c. vinegar
  • 1/2 c. oil
  • 3/4 c. sugar
  • 1 tsp. prepared mustard

Directions

  1. 1
    Cook and drain carrots (still firm).
  2. 2
    Add onion and green pepper.
  3. 3
    Combine soup, vinegar, oil, sugar and mustard.
  4. 4
    Mix well. Pour over carrots, toss lightly.
  5. 5
    Refrigerate overnight.

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