Marinated Carrots

Ingredients

• 2 lb. carrots, peeled and sliced
• 1/2 tsp. salt
• 1 medium onion, chopped
• 1 small green pepper, chopped
• 1 (10 3/4 oz.) can tomato soup
• 1/3 c. salad oil
• 3/4 c. sugar
• 1/2 c. vinegar
• 1 tsp. prepared mustard
• dash of salt and pepper