Marinated Carrots

Directions

1. 1
   Slice carrots thin.
2. 2
   Boil in salted water until tender. Drain.
3. 3
   Add pepper.
4. 4
   Mix remaining ingredients together and bring to a boil for 5 minutes, stirring constantly.
5. 5
   Pour over carrots and pepper.
6. 6
   Let stand until cool.
7. 7
   Refrigerate until ready to use.
8. 8
   May be kept for several weeks.