Marinated Carrots

8 ingredients
4 steps

Ingredients

  • 2 lb. carrots, cut into 1/4-inch slices
  • 1 green pepper, diced
  • 1 onion, diced
  • 1 can cream of tomato soup
  • 1 tsp. Worcestershire sauce
  • 1/2 c. oil
  • 1/4 c. vinegar
  • 1 tsp. dry mustard

Directions

  1. 1
    Cook carrots 10 minutes after they start to boil.
  2. 2
    They should be firm.
  3. 3
    Combine all ingredients and pour over carrots.
  4. 4
    Let stand in refrigerator overnight.

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