Marinated Carrots

9 ingredients
3 steps

Ingredients

  • 1 can tomato soup
  • 1 c. sugar
  • 1 c. oil
  • 3/4 c. vinegar
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 large onion, sliced
  • 1 1/2 green peppers, cut up
  • 2 lb. carrots, cooked and cooled

Directions

  1. 1
    Combine soup, sugar, oil, vinegar, salt and pepper; mix well until sugar is dissolved.
  2. 2
    Pour over vegetables.
  3. 3
    Refrigerate.

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