Marinated Carrots
8 ingredients
8 steps
Ingredients
- 2 lb. carrots
- 1 medium onion
- 1/2 green pepper
- 1 can tomato soup
- 1/2 c. vinegar
- 1/2 c. salad oil
- 3/4 c. sugar
- 1 Tbsp. prepared mustard
Directions
-
1Slice carrots thin.
-
2Slice onion.
-
3Chop green pepper.
-
4Cook and drain carrots.
-
5Combine with onion and green pepper.
-
6Combine other ingredients and stir until well mixed.
-
7Pour over vegetables and stir until well mixed.
-
8Refrigerate overnight.
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