Marinated Carrots

10 ingredients
8 steps

Ingredients

  • 2 lb. carrots
  • 1 bell pepper
  • 1/2 c. salad oil
  • 1 c. sugar
  • salt and pepper to taste
  • 1 tsp. Worcestershire sauce
  • 1 medium onion
  • 1 small can tomato soup
  • 3/4 c. vinegar
  • 1 tsp. mustard

Directions

  1. 1
    Peel and slice carrots.
  2. 2
    Cook in salt water (don't overcook) until tender.
  3. 3
    Drain well.
  4. 4
    Chop pepper and add to carrots. Combine remaining.
  5. 5
    Pour over carrots while still warm.
  6. 6
    Marinate 2 to 3 days.
  7. 7
    Drain well before serving.
  8. 8
    Liquid may be reused. Keeps up to 2 weeks in refrigerator.

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