Marinated Carrots

10 ingredients
6 steps

Ingredients

  • 5 c. carrots, cut to desired size (2 lb.)
  • 1 tsp. prepared mustard
  • 3/4 c. sugar
  • 1 can tomato soup
  • 1 c. chopped peppers
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. oil
  • 3/4 c. vinegar
  • 1 c. chopped onion

Directions

  1. 1
    Boil carrots for 5 minutes; drain and cool.
  2. 2
    In medium bowl, put salt, pepper and mustard.
  3. 3
    Beat in a little of the oil to blend with mustard.
  4. 4
    Add the remainder of the oil, sugar, vinegar and soup.
  5. 5
    Beat until mixed.
  6. 6
    Add onion, peppers and carrots. Cover tightly and chill.

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