Marinated Carrots

11 ingredients
3 steps

Ingredients

  • 2 lb. carrots
  • 1 green pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 (10 1/2 oz.) tomato soup
  • 1/2 c. oil
  • 1 tsp. prepared mustard
  • 2 stalks celery, thinly sliced
  • 1 tsp. Worcestershire sauce
  • 3 Tbsp. vinegar
  • 1/4 tsp. pepper
  • 1 c. sugar

Directions

  1. 1
    Boil until tender the amount of carrot that you want.
  2. 2
    Drain and while hot mix in 1 to 2 tablespoons of orange or kumquat marmalade.
  3. 3
    A small amount of butter may also be used.

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