Marinated Carrots

7 ingredients
5 steps

Ingredients

  • 2 lb. carrots
  • 1 c. tomato juice
  • large onion (green, if desired)
  • 3/4 c. vinegar
  • 1 tsp. dry mustard
  • 1 c. sugar
  • 1/2 c. Wesson oil

Directions

  1. 1
    Peel, slice and cook carrots until tender, drain and cool. Slice onions; mix well with carrots.
  2. 2
    Mix mustard and sugar together.
  3. 3
    Stir in oil, vinegar and tomato juice.
  4. 4
    Pour over carrots and onions.
  5. 5
    Cover and let stand 24 hours in refrigerator.

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