Marinated Carrots

11 ingredients
6 steps

Ingredients

  • 5 c. cooked carrots, sliced
  • 1 red onion, sliced
  • 1 bell pepper, sliced
  • 1 can tomato soup
  • 1/2 c. Wesson oil
  • 3/4 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. black pepper

Directions

  1. 1
    Cook carrots.
  2. 2
    Drain and cool.
  3. 3
    Add onion and bell pepper. Mix other ingredients together.
  4. 4
    Pour over vegetables and cover. Marinate for 12 hours or more.
  5. 5
    Drain before serving.
  6. 6
    Will keep 2 weeks.

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