Marinated Carrots

7 ingredients
3 steps

Ingredients

  • 2 lb. carrots, peeled and sliced
  • 1 can tomato soup
  • 3/4 c. sugar
  • 1/2 c. oil
  • 1 tsp. oil
  • 1/2 c. green onions, sliced
  • 1/2 c. green pepper, chopped

Directions

  1. 1
    Slightly cook carrots (should still be crisp).
  2. 2
    Heat the next 6 ingredients together for 2 or 3 minutes.
  3. 3
    Mix all together and chill overnight before serving.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Chile-Glazed Shrimp

7 ingredients

Portobello-Mushroom Stew

14 ingredients

Tropical Buckwheat Salad

10 ingredients

Honey Flans

7 ingredients

Phyllo Pizza With Feta, Basil, And Tomatoes

11 ingredients

Apple Crisp

8 ingredients

Make-Ahead Pork Dumplings

17 ingredients

Macadamia Crust

4 ingredients

Peach Cobbler

11 ingredients

Savory Corn Cobbler

12 ingredients

Aunt Kat'S Creamy Eggnog

8 ingredients

Poppy Seed Dressing

8 ingredients