Marinated Carrots

11 ingredients
4 steps

Ingredients

  • 5 c. carrots
  • 1 small bell pepper, chopped
  • 1 medium onion, chopped
  • 1 can tomato soup
  • 3/4 c. vinegar
  • 1 tsp. Worcestershire sauce
  • 1 c. sugar
  • 1/2 c. oil
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. dry mustard

Directions

  1. 1
    Cook carrots until barely tender; drain and cool. (I sometimes use canned carrots.)
  2. 2
    Mix seasonings, soup, onion and bell pepper. Pour over carrots.
  3. 3
    Place in covered bowl and refrigerate 12 hours before serving.
  4. 4
    Keeps well for at least a week.

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