Marinated Carrots

8 ingredients
6 steps

Ingredients

  • 1 can tomato soup
  • 1/2 c. salad oil
  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 1 Tbsp. Worcestershire sauce
  • 1 lb. carrots
  • 1 large sweet onion
  • 1 bell pepper

Directions

  1. 1
    Simmer first 5 ingredients together a little while.
  2. 2
    In another pan, cook the carrots, salted and peppered to taste, until done (slice them however you like them).
  3. 3
    When carrots are done, layer carrots, onion and pepper in a bowl.
  4. 4
    Pour
  5. 5
    hot sauce over all and cool in refrigerator.
  6. 6
    Serve chilled.

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