Marinated Carrots

Ingredients

• 2 lb. carrots, sliced diagonally 1/8 to 1/4-inch thick
• 1 medium onion, thinly sliced and separated into rings
• 1 medium green pepper, cut into thin strips
• 1/2 (10 oz.) can tomato soup
• 1/2 c. cooking oil
• 1/3 c. cider vinegar
• 1/4 c. sugar
• 1/2 tsp. salt
• 1/2 tsp. dried mustard
• 1/4 tsp. pepper