Marinated Carrots

8 ingredients
3 steps

Ingredients

  • 2 cans sliced carrots, drained
  • 1/2 medium onion, sliced
  • 1/4 bell pepper, sliced
  • 1 can tomato soup, undiluted
  • 1/2 c. vinegar
  • 1/3 c. oil
  • 1/3 c. sugar
  • Tabasco to taste

Directions

  1. 1
    Bring following ingredients to a boil: soup, vinegar, oil and sugar, add Tabasco (a few shakes).
  2. 2
    Pour over drained carrots and cover. Refrigerate overnight. Keeps indefinitely.
  3. 3
    Serves 8-10.

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