Marinated Carrots

10 ingredients
3 steps

Ingredients

  • 5 c. carrots (2 lb.)
  • 1/2 onion, finely cut up
  • 1/2 green pepper, chopped
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. wet mustard

Directions

  1. 1
    Cook carrots, just until tender, then cool.
  2. 2
    Mix all ingredients and pour over carrots.
  3. 3
    Marinate 12 hours and drain.

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