Marinated Carrots

11 ingredients
6 steps

Ingredients

  • 5 c. baby or sliced carrots
  • 1 sliced small onion
  • 1 sliced green pepper
  • 1 can tomato soup
  • 1/2 c. Wesson oil
  • 1/4 c. vinegar
  • 1/2 c. sugar
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. dry mustard

Directions

  1. 1
    Cook carrots until done, but firm.
  2. 2
    Drain and cool.
  3. 3
    Mix together other ingredients.
  4. 4
    Add carrots.
  5. 5
    Cover and marinate at least 12 hours.
  6. 6
    Stir once or twice.

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