Marinated Carrots

8 ingredients
3 steps

Ingredients

  • 1 can tomato soup
  • 1 c. sugar
  • 1/4 c. vinegar
  • 1/3 c. oil
  • 1 tsp. salt
  • 1 medium onion, sliced
  • 1 green pepper, sliced
  • 2 cans finger carrots, drained

Directions

  1. 1
    Bring to a boil the soup, sugar, vinegar, oil and salt.
  2. 2
    Pour over the carrots, green pepper and onion.
  3. 3
    Let set at least 4 hours.

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