Marinated Carrots

8 ingredients
5 steps

Ingredients

  • 5 c. carrots, cut in 1-inch pieces
  • 1 medium onion
  • 1 green pepper, diced
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 3/4 c. vinegar
  • 1 tsp. salt
  • 1 tsp. prepared mustard

Directions

  1. 1
    Cook carrots until tender and cool.
  2. 2
    Combine sugar and tomato soup and add prepared mustard, salad oil, vinegar and salt.
  3. 3
    Pour over carrots, onion and pepper.
  4. 4
    Marinate 12 hours.
  5. 5
    Drain and serve.

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