Marinated Carrots

9 ingredients
4 steps

Ingredients

  • 4 1/2 c. cooked sliced carrots
  • 2 medium onion, finely chopped
  • 1 bell pepper, finely chopped
  • 3/4 c. vinegar
  • 1 can tomato soup
  • 1/2 c. oil
  • 1 Tbsp. mustard
  • 1 Tbsp. Worcestershire sauce
  • 2/3 c. sugar

Directions

  1. 1
    Combine soup, vinegar, oil, mustard, sugar, salt and pepper to taste.
  2. 2
    Bring to boil.
  3. 3
    Pour over drained carrots, onion and peppers.
  4. 4
    Will keep in refrigerator for up to 1 month.

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