Marinated Carrots

11 ingredients
3 steps

Ingredients

  • 2 lb. carrots, peeled and sliced
  • 1 medium onion
  • 1 medium green pepper
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 1 tsp. prepared mustard (jar mustard)
  • 1 tsp. salt
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. Worcestershire sauce
  • 1 tsp. pepper

Directions

  1. 1
    Cook carrots until tender, but still crispy, about 15 minutes. Drain and cool carrots.
  2. 2
    Then add onion and pepper, sliced in strips, over carrots.
  3. 3
    Cover with marinade.

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