Marinated Carrots

Name: Marinated Carrots
Ingredients: 1 lb carrots, peeled and sliced 1/2 inch thick; 4 small white onions, thinly sliced in rings; 1 medium green pepper, sliced thinly; 1 can tomato soup; 3/4 c white vinegar; 2/3 c sugar; 1 tsp Worcestershire sauce; 1 tsp dry-powdered mustard; 1/2 tsp salt

9 ingredients

7 steps

Ingredients

1 lb carrots, peeled and sliced 1/2 inch thick
4 small white onions, thinly sliced in rings
1 medium green pepper, sliced thinly
1 can tomato soup
3/4 c white vinegar
2/3 c sugar
1 tsp Worcestershire sauce
1 tsp dry-powdered mustard
1/2 tsp salt

Directions

1

Cook carrots in salted water till tender.
2

Drain.
3

Combine remaining ingredients and pour over carrots.
4

Cover and refrigerate overnight.
5

Will keep for weeks in refrigerator. Marinade may be used again when carrots are depleted.
6

Serve cold. Use 1 1/2 qt covered casserole.
7

Serves 6-8.