Marinated Carrots

4 ingredients
5 steps

Ingredients

  • 1 small pkg. carrots
  • 1 medium purple onion
  • 1 red bell pepper
  • 1 small bottle Kraft Catalina French dressing

Directions

  1. 1
    Cut carrots into 1 1/2-inch slices and cook until tender. Chop
  2. 2
    onion fine.
  3. 3
    Chop bell pepper into small pieces.
  4. 4
    Mix and salt to taste.
  5. 5
    Marinate in Kraft dressing in refrigerator for 24 hours before serving.

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