Marinated Carrots

10 ingredients
2 steps

Ingredients

  • 2 lb. carrots, sliced and cooked in salted water until half done
  • 1 small bell pepper
  • 1 small onion
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1/2 c. salad oil
  • 1 tsp. mustard
  • 1 can tomato soup
  • 1 tsp. Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Bring to boil last 7 ingredients.
  2. 2
    Mix all ingredients and refrigerate.

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