Marinated Carrots

11 ingredients
1 steps

Ingredients

  • 5 c. sliced carrots, cooked until just tender
  • 1 can tomato soup
  • 1 medium sweet onion, chopped
  • 1 small green pepper, chopped
  • 1/2 c. salad oil
  • 3/4 c. vinegar
  • 1 c. sugar
  • 1 tsp. prepared mustard
  • 1 tsp. black pepper
  • 1 tsp. salt
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Prepare carrots; cool slightly. Combine remaining ingredients. Pour over carrots. Refrigerate 24 hours before serving. Use as relish with meats.

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