Marinated Carrots

Ingredients

• 5 c. sliced carrots (cooked until tender)
• 1 large onion, chopped
• 1 green pepper, chopped
• 1 c. (10 oz. can) tomato soup
• 1/2 c. salad oil
• 1/4 c. vinegar
• 1 c. sugar
• 1 Tbsp. dry mustard
• 1 Tbsp. Worcestershire sauce
• 1 tsp. salt
• 1 tsp. pepper