Marinated Carrots

11 ingredients
5 steps

Ingredients

  • 5 c. raw, sliced carrots
  • 1 green pepper
  • 1 medium onion
  • 1/2 c. salad oil
  • 1/2 c. sugar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire
  • 1 (10 1/2 oz.) can condensed tomato soup
  • 3/4 c. vinegar
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Cook sliced carrots; drain and let cool.
  2. 2
    Slice onion and pepper in rings.
  3. 3
    Mix all other ingredients together and pour over vegetables.
  4. 4
    Refrigerate at least 12 hours or longer.
  5. 5
    These will keep at least 2 weeks.

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